Visiting Pordenone and its province means getting to know a land rich in flavours, at times, not well-known. And their discovery might bring some surprises. History has characterized the cuisine of this land, which is deeply rooted in peasant traditions and has also received the contribution of many populations and traditions, influencing, as a result, its dishes, too. But Pordenone is also a crossroads of people, because this province loves “eating well”.
A simple cooking, tied to the traditions of the past, keeping its healthy and peasant spirit untouched, capable of satisfying the most refines palates. The combination of these ingredients results in wisely revisited recipes, in an extremely successful mix of tradition and modernity. Natural products exclusively enhanced by other fruits of the land in order to avoid spoiling flavours.