A simple cuisine, which keeps the genuine soul and country traditions of this land alive in every dish. The steaming vegetable soups, the soft zuf (corn and pumpkin soup) and panada (bread based soup), to be enjoyed by a crackling fire, will warm your heart. Those who love stronger flavours will appreciate the meats and traditional dishes prepared with pitina (smoked wild game meatball), muset (seasoned pork sausage) and brovada (turnip kraut) , figadei (pork liver sausage) and luganeghe (traditional sausage), served on warm bread or polenta and flavoured with local herbs.