MAP OF HIGHLIGHTS
Discover all the highlights of our province
Percorsi
You can date to 1453 the start of the history of the Maniago smithies, when Nicolò di Maniago obtained from the Magistrate of the Venetian Waters permission to channel into an irrigation stream water...
Percorsi
On the occasion of the first day of Lent it is a tradition in Pordenone families to eat kippers. The requirement to eat “lean” is a custom that is also repeated today with a proneness for this simple...
Ristoranti
Rustic
Hotel
La Gemma
*
Rustic
Ristoranti
Our restaurant has three halls with 100 seats.
Our kitchen offers seasonal specialties as well as meat and fish, with us you can taste the dishes of traditional cuisine from Veneto and Friuli.
On...
Hotel
La Pioppa Agriturismo
*
Immersed in the countryside, 2 km off Sacile, La Pioppa is a typical country house with garden and outdoor pool. Free WiFi is available throughout.
Ristoranti
Typical
Hotel
La Stazione
*
*
*
Located in the historic centre of Sesto al Reghena, La Stazione offers accommodation with free Wi-Fi. The property features a garden and a terrace.
Percorsi
On the occasion of the first day of Lent it is a tradition in Pordenone families to eat kippers. The requirement to eat “lean” is a custom that is also repeated today with a proneness for this simple...
Percorsi
Between the villages of Chions and Basedo a sport fishing centre called "The Roste" where you can practice sport fishing on the artificial lake and spend days in the midst of nature, taking advantage...
Ristoranti
Characteristic
Ristoranti
Cosy Elegance
Percorsi
Following the succession of roads and small roads with a little attention (which almost always go in the same direction) approaching the inhabited areas and across the open countryside, pedalling...
Percorsi
Ingredients:
4 thin slices of calf’s liver
3 large onions
1 teaspoon of honey
breadcrumbs
polenta
00 flour
Slice the onions into rings starting from the inside as far as the two outside layers.
D...
4 thin slices of calf’s liver
3 large onions
1 teaspoon of honey
breadcrumbs
polenta
00 flour
Slice the onions into rings starting from the inside as far as the two outside layers.
D...
Percorsi
Ingredients:
4 thin slices of calf’s liver
3 large onions
1 teaspoon of honey
breadcrumbs
polenta
00 flour
Slice the onions into rings starting from the inside as far as the two outside layers.
Di...
4 thin slices of calf’s liver
3 large onions
1 teaspoon of honey
breadcrumbs
polenta
00 flour
Slice the onions into rings starting from the inside as far as the two outside layers.
Di...
Percorsi
Ingredients:
150 g of maize flour
150 g of 00 type flour
Salt
Half a sachet of yeast
Half a sachet of vanilla flavouring
2 eggs
100 g of sugar
grated lemon peel
150 g of butter
50 g of di raisins
50...
Percorsi
Ingredients:
150 g of maize flour
150 g of 00 type flour
Salt
Half a sachet of yeast
Half a sachet of vanilla flavouring
2 eggs
100 g of sugar
grated lemon peel
150 g of butter
50 g of di raisins
50...
Hotel
Margherita
*
*
Typical
Ristoranti
Typical
Ristoranti
Typical
