FOOD & WINE | Pordenone With Love

FOOD & WINE / Typical Local Menus

Savoy cabbage with pork chop

Ingredients:

1 savoy cabbage

5-6 chops

4 cloves of garlic

salt

pepper as required

maize flour

For the polenta broth:

water

salt

maize flour

Boil...

FOOD & WINE / Typical Local Menus

Savoy cabbage and rice soup

Ingredients for 4 people:

lard

onion

some Savoy cabbage leaves (5/6)

vegetable broth

rice

Cheese for grating

Make a pat of lard and add 1/2 an onion...

FOOD & WINE / Typical Local Menus

Typical local menus

After working for almost a year, western Friuli has its “Local Pordenone Menus”.

An initiative developed in several stages that has seen around the...

FOOD & WINE / Typical Local Menus

Bread and sugar

Ingredients:

150 g of stale bread

Butter

1 glass of red wine

1 spoonful of sugar

Heat the red wine in a saucepan. Slice the bread and fry it in a...

FOOD & WINE / Sweets and Fruit

Bread and sugar

Ingredients:

150 g of stale bread

Butter

1 glass of red wine

1 spoonful of sugar

Heat the red wine in a saucepan. Slice the bread and fry it in a...

FOOD & WINE / Hors D’Oeuvres

Liver Franceschina style

Ingredients:

4 thin slices of calf’s liver

3 large onions

1 teaspoon of honey

breadcrumbs

polenta

00 flour

Slice the onions into rings starting...

FOOD & WINE / Second Courses

Gal de Semensa

FOOD & WINE / Wines and Liqueurs

Grave

FOOD & WINE / Typical Local Menus

Brout Brusat

Ingredients:

maize flour (white or yellow)

butter

water

salt

Toast the flour in the butter in an iron pan, stirring it continuously until it is...

FOOD & WINE / Typical Local Menus

Pumpkin zuf

Ingredients:

500 g of peeled pumpkin

50 g of butter

100 g of flour

1 l of milk

salt

sugar

Boil the pumpkin pulp for 20 minutes in salted water...

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