Ingredients:



2 pitina salamis

50 g of butter

150 g of yellow maize flour



Melt the butter in a pan; heat the sliced patinas there. Prepare the...

Ingredients:



stale bread

200 g of sugar

100 g of butter

Aromatic herbs (marjoram, thyme, pennyroyal)

3 eggs (3 yolks and 1 white)

50 g of raisins...

Ingredients:



2 cotechino sausages (musets)

600 g of sour turnips

60 g of lard

2 cloves of garlic

salt

pepper

1/2 onion

sage

bay



Make a “soffritto”...

Ingredients:



Maize flour

Water

Milk

Salt

00 Flour

Salted cheese

Grated cheese



Prepare the polenta with maize flour, water, milk and a little salt...

Ingredients:

150 g of maize flour

150 g of 00 type flour

Salt

Half a sachet of yeast

Half a sachet of vanilla flavouring

2 eggs

100 g of sugar

grate...

 

Ingredients:                                                                                                                                        ...

To finish the meal we pass onto the sweets: the Biscotto Pordenone is excellent (recognised by the Ministry as a traditional agricultural food...

Ingredients:



stale bread

200 g of sugar

100 g of butter

Aromatic herbs (marjoram, thyme, pennyroyal)

3 eggs (3 yolks and 1 white)

50 g of raisins...

Ingredients:

150 g of maize flour

150 g of 00 type flour

Salt

Half a sachet of yeast

Half a sachet of vanilla flavouring

2 eggs

100 g of sugar

grate...

The panorama of second courses is certainly varied, with the place of honour belonging to the meats.

And if the bovine ones are used above all to...