Ingredients:



1 savoy cabbage

5-6 chops

4 cloves of garlic

salt

pepper as required

maize flour



For the polenta broth:



water

salt

maize flour



Boil...

Ingredients:



2 cotechino sausages (musets)

600 g of sour turnips

60 g of lard

2 cloves of garlic

salt

pepper

1/2 onion

sage

bay



Make a “soffritto”...

 

Ingredients:                                                                                                                                        ...

Among the first courses are the homemade soups and the ingredients that characterise them are the vegetable garden and seasonal products (potatoes...

Ingredients for 4 people:



lard

onion

some Savoy cabbage leaves (5/6)

vegetable broth

rice

Cheese for grating



Make a pat of lard and add 1/2 an onion...

Ingredients:



Maize flour

Water

Milk

Salt

00 Flour

Salted cheese

Grated cheese



Prepare the polenta with maize flour, water, milk and a little salt...

In an imaginary laid table there would be an embarrassing choice, starting with the hors d’oeuvres, a type of food introduced only recently in the...

Ingredients:



4 thin slices of calf’s liver

3 large onions

1 teaspoon of honey

breadcrumbs

polenta

00 flour



Slice the onions into rings starting from...

Ingredients:



500 g of peeled pumpkin

50 g of butter

100 g of flour

1 l of milk

salt

sugar



Boil the pumpkin pulp for 20 minutes in salted water...

Ingredients:



2 pitina salamis

50 g of butter

150 g of yellow maize flour



Melt the butter in a pan; heat the sliced patinas there. Prepare the...